Pre-packaged kebab in only four minutes
With Bilwinco’s multihead weigher, Kebco Kebab has the most effective weighing solution, which handles the portioning without problems - with weighing speeds of up to 1500 kg per hour.
Kebco Kebab Company AB focuses on quality. This applies not only to raw ingredients, hygiene, environment and service, but also to the production process. All production equipment is optimised, which means that the production of kebab slices, from forcemeat to the packaged product, is done in just four minutes.
Fast, automatic, contamination-free process
Based on our own innovative solutions, Kebco Kebab Company produced thin, uniform grilled kebab slices under the brand name "Jasmins" in an automatic, contamination-free process. The process from fresh to finished product takes only four minutes. Here, the meat is shaped, grilled and cooled down to -2 ° C.
The quick-frozen kebab meat then continues along the conveyor system to a Bilwinco multihead weigher for portioning. The multihead weigher, which is supplied by Scanvaegt Systems, has 20 weighing containers which automatically weigh and portion the kebab strips into portions of 1.500 g and 400 g. They are then bagged by using a bag machine.
"We are working specifically on optimising our production. To increase productivity and streamline the task of packing the kebab meat, we decided to invest in a Bilwinco multihead weigher. This has meant that we now manage a production volume of 150 tonnes per month", explains Alexander Karasar and continues; "At the same time the multihead weigher has meant that we have achieved a production improvement of 10-12% and can do without two people in production.